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Recipes - Corn Pudding

Recipe Name

Corn Pudding

Submitted by

tiff

Recipe Description

I have corn pudding at every holiday meal and I love corn pudding!

Quantity	0	Quantity Unit	9x9 pan or 2 quart dish	Servings
Prep Time (minutes)	5	Cook Time (minutes)	55	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1	can, 15 oz (303 x 406)	corn, canned
1	can (303 x 406)	Corn, cream style
1	package	Jiffy Corn Muffin Mix
1	cup	sour cream
4	tablespoons	butter
1 1/2	cups	Cheese, american cheddar,

Steps

Sequence	Step

1	Preheat oven to 350 degrees F. Grease 9x9 pan or 2 quart casserole dish. Note: the 9x9 pan gives more of a casserole and the 2 quart dish gives more of a pudding.
2	Mix together the corn, Jiffy, sour cream, and butter in a large bowl. Stir in the cheese. Pour into the prepared pan.
3	Bake for 55 minutes, or until golden brown. Let stand 5 minutes before serving.

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