Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | can (303 x 406) | Corn, sweet, yellow, canned, no salt added, solids and liquids | 1 | can (303 x 406) | Corn, cream style | 1 | package | Jiffy Corn Muffin Mix | 1/4 | cup | sour cream - light | 1/2 | cup (8 fl oz) | Yogurt, plain, low fat | 1/4 | cup | pumpkin, canned (1/2 large can) | 3 | large | eggs, white only | 1 | large | eggs |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to 375 degrees F. Spray a 13x9 baking dish. | 2 | Mix all ingredients until well blended. | 3 | Dump into the sprayed dish. | 4 | Bake for 35-45 minutes. The top will be golden when ready. |
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