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Recipes - Loose beef burgers

Recipe Name

Loose beef burgers

Submitted by

julie1972

Recipe Description

little burgers

Quantity	25	Quantity Unit	burgers	Servings
Prep Time (minutes)	15	Cook Time (minutes)	40	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



2	pounds	Beef, ground, 90% lean meat / 10% fat, raw
1	pound	Beef, ground, 80% lean meat / 20% fat, raw
1 1/2	cups	Cracker meal
3/4	cup	Ketchup
1	small	Onion, chopped
1	dash	salt

Steps

Sequence	Step

1	Put burger in a 3qt stock pot with 1/2 cup of water, steam the beef in the pot with lid on for 30 minutes. Stir beef to break it up for even cooking. Salt to taste after the beef is cooked, drain off the fat, resrving a small amount for flavor. Yurn heat to low, add cracker meal, ketchup and onion. Cook for an additional 10 mins.

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