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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 0.5 | cups, chopped | Carrots, raw | 0.5 | cups, diced | celery | 4 | cloves | garlic minced | 0.2 | slices | Carrots, raw | 5 | cups | chicken broth, fat free, Health Valley | 1 | tablespoon | olive oil | 3 | medium | Mushrooms, Sliced | 3 | cups | white beans, cooked | 1 | can, 15 oz (303 x 406) | tomato sauce | 1 | can (14 oz), ready-to-serve | Tomatoes, canned, organic, Del Monte | 1 | pepper, large (3 3/4 inch long, 3 inch dia) | yellow sweet pepper | 1 | large (2-1/4 per lb, approx 3-3/4" long, 3" dia) | green pepper, finely chopped | 1 | cup | couscous | 1 | cup | frozen spinach chopped |
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Steps
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Sequence
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Step
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| | 1 | Saute the first ingredients. Then mix all except couscous together and cook |
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