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Recipes - couscous Recipe

Recipe Name

couscous

Submitted by

deek

Recipe Description

Quantity	1	Quantity Unit	big pot	Servings
Prep Time (minutes)	20	Cook Time (minutes)	30	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



0.5	cups, chopped	Carrots, raw
0.5	cups, diced	celery
4	cloves	garlic minced
0.2	slices	Carrots, raw
5	cups	chicken broth, fat free, Health Valley
1	tablespoon	olive oil
3	medium	Mushrooms, Sliced
3	cups	white beans, cooked
1	can, 15 oz (303 x 406)	tomato sauce
1	can (14 oz), ready-to-serve	Tomatoes, canned, organic, Del Monte
1	pepper, large (3 3/4 inch long, 3 inch dia)	yellow sweet pepper
1	large (2-1/4 per lb, approx 3-3/4" long, 3" dia)	green pepper, finely chopped
1	cup	couscous
1	cup	frozen spinach chopped

Steps

Sequence	Step

1	Saute the first ingredients. Then mix all except couscous together and cook

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