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Recipes - Old Fashioned Carrot Cake Recipe

Recipe Name

Old-Fashioned Carrot Cake

Submitted by

Guest

Recipe Description

Quantity	1	Quantity Unit	9x13 inch pan	Servings
Prep Time (minutes)	20	Cook Time (minutes)	40	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



1	package (10 oz)	Carrots, frozen, sliced
2	cups	sugar
1 1/2	cups	oil, vegetable
6	teaspoons	ener-g egg replacer
8	tablespoons	water
2 1/2	cups	all-purpose flour
2	teaspoons	baking soda
2	teaspoons	cinnamon, ground
1	teaspoon	salt

Steps

Sequence	Step

1	Preheat Oven to 350F. Grease and flour a 9x13-inch baking pan. Cook carrots according to package directions until tender. Drain and mash in a large bowl. Combine egg replacer and water, mix well. Add sugar, oil and egg replacers; beat well.
2	Mix flour, baking soda, cinnamon and salt. Beat into carrot mixture. Por batter into pan. Bake for 40 minutes or until a toothpick inserted in center comes out clean.

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