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Recipes - Gluten Free Carrot Cake Bread

Recipe Name

Gluten Free Carrot Cake Bread

Submitted by

amdigangi

Recipe Description

This a dense cake/bread but it tastes really good and not too sweet

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	25	Cook Time (minutes)	32	Ready In (minutes)	57

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Ingredients
Amt.	Measure	Ingredient



1	tablespoon	Agave nectar
1/3	cup	applesauce
1	cup, packed	brown sugar
3	large	egg
2	cups grated	Carrots
3/4	teaspoon	cinnamon, ground
1/2	cup	canola oil
2	teaspoons	vanilla extract
1	teaspoon	Mixed Spice
2	cups	flour, Gluten free all purpose mix
1/4	teaspoon	baking powder, Gluten free
1/4	teaspoon	baking soda, gluten free

Steps

Sequence	Step

1	Preheat the oven to 350 degrees F. Grease a 9-inch cake pan or 12-cup cupcake tin. In a mixing bowl beat the eggs; add the oil and beat; add the brown sugar and beat till smooth. Beat in the yogurt or applesauce, vanilla, agave, cinnamon and spice. Add in the baking mix and beat till combined. Add the carrots, raisins and nuts; stir until combined. Spread the batter evenly in the cake pan or cupcake tin; and place the pan in the center of a preheated oven. Bake until the cake is firm, and a wooden pick inserted into the center emerges clean, about 35 minutes for cake and 20 minutes for cupcakes.

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