Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 12 | pieces | Chicken Breast Cutlet | 1 | teaspoon | Spices, ground cumin | 0.25 | teaspoons | basil | 0.25 | teaspoons | parsley flakes | 0.25 | teaspoons | oregano | 0.25 | teaspoons | fennell | 0.5 | teaspoons | Paprika | 0.25 | teaspoons | chili powder | 0.5 | cups, sliced | Onion, chopped | 1 | cup | Peppers, sweet, green | 1 | cup, sliced | Peppers, sweet, red, raw, chopped | 2 | cups, shredded | colby cheese |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | preheat oven to 350 | 2 | place chicken in a 9x13 pan | 3 | sprinkle all seasonings on top of chicken | 4 | layer onion slices, green pepper and red pepper on top | 5 | finish off with spreading the cheese | 6 | bake for 45 minutes and serve |
|