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Recipes - White Lasagna

Recipe Name

White Lasagna

Submitted by

Jessi7921

Recipe Description

chicken lasagna with white cream sauce.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	40	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



9	noodles	lasagna noodles
1/2	cup	unsalted butter, cold
1/2	medium (2-1/2\" dia)	Onion, chopped
2	teaspoon	garlic minced
1/2	cup	flour unbleached
1	teaspoon	salt
2	cup	Chicken broths
1 1/2	cups	Capers Organics milk
4	cups, shredded	mozzarella cheese
1	cup	grated parmesan
1	teaspoon	basil
1	teaspoon	oregano
1/2	teaspoon	black pepper
2	cup	ricotta cheese
1	pound, raw	breast
1	package (10 oz)	frozen spinach
1	teaspoon	parsley flakes

Steps

Sequence	Step

1	Preheat oven to 350ºF. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8-10 minutes. Drain and rinse with cold water.
2	Meanwhile, melt the butter in a large saucepan over medium heat. Cook the onion and garlic in the butter until tender, stirring frequently. Stir in flour and salt; simmer until bubbly.
3	Mix in the broth and milk, and boil, stirring constantly, for 1 minute. Stir in 2 cups of mozzarella cheese and 1/2 cup Parmesan. Season with basil, oregano and ground black pepper. Remove from heat and set aside.
4	Spread 1/3 of the sauce mixture on the bottom of the 9×13 inch baking dish. Layer with 1/3 of the noodles, and all of the ricotta and the chicken. Arrange 1/3 of the noodles over the chicken and layer with 1/4 of the sauce mixture, the spinach, and the remaining 2 cups of mozzarella cheese and 1/2 cup Parmesan cheese.
5	Arrange remaining noodles over cheese and spread remaining sauce evenly over noodles. Sprinkle with parsley and additional 1/4 cup Parmesan cheese (optional).
6	Bake for 35 to 40 minutes in the preheated oven. Let stand 5 minutes before cutting and serving.

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