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Recipes - White Lasagna Recipe

Recipe Name

White Lasagna

Submitted by Jessi7921
Recipe Description chicken lasagna with white cream sauce.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 40 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
9
noodleslasagna noodles
1/2
cupunsalted butter, cold
1/2
medium (2-1/2\" dia)Onion, chopped
2
teaspoongarlic minced
1/2
cupflour unbleached
1
teaspoonsalt
2
cupChicken broths
1
1/2
cupsCapers Organics milk
4
cups, shreddedmozzarella cheese
1
cupgrated parmesan
1
teaspoonbasil
1
teaspoonoregano
1/2
teaspoonblack pepper
2
cupricotta cheese
1
pound, rawbreast
1
package (10 oz)frozen spinach
1
teaspoonparsley flakes
Steps
Sequence Step
1Preheat oven to 350ºF. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8-10 minutes. Drain and rinse with cold water.
2Meanwhile, melt the butter in a large saucepan over medium heat. Cook the onion and garlic in the butter until tender, stirring frequently. Stir in flour and salt; simmer until bubbly.
3Mix in the broth and milk, and boil, stirring constantly, for 1 minute. Stir in 2 cups of mozzarella cheese and 1/2 cup Parmesan. Season with basil, oregano and ground black pepper. Remove from heat and set aside.
4Spread 1/3 of the sauce mixture on the bottom of the 9×13 inch baking dish. Layer with 1/3 of the noodles, and all of the ricotta and the chicken. Arrange 1/3 of the noodles over the chicken and layer with 1/4 of the sauce mixture, the spinach, and the remaining 2 cups of mozzarella cheese and 1/2 cup Parmesan cheese.
5Arrange remaining noodles over cheese and spread remaining sauce evenly over noodles. Sprinkle with parsley and additional 1/4 cup Parmesan cheese (optional).
6Bake for 35 to 40 minutes in the preheated oven. Let stand 5 minutes before cutting and serving.






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