Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | cup | brown sugar blend | 1 | large | eggs | 1 | cup | buttermilk, low-fat | 1/2 | cups | oil, canola | 1 1/2 | cup, diced | rhubarb | 2 1/2 | cups | all-purpose flour | 1 | teaspoon | baking powder | 1 | teaspoon | baking soda | 1/2 | teaspoon | salt | 1 | teaspoon | butter | 1/2 | cup | Sugar Substitute (Truvia) | 1 | teaspoon | cinnamon, ground | 1/2 | cup, chopped | walnuts |
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Steps
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Sequence
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Step
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| 1 | combine brwon sugar ,egg,buttermil,oil mix well. Stir in rhubarb and nuts. In separate bowl combine dry ingredients and then mix into rhubarb mixture. spoon into muffin tins and bake at 350 for 20-25 min |
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