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Recipes - Greek Salad

Recipe Name

Greek Salad

Submitted by

tiff

Recipe Description

A good salad for lunch or as a side at dinner.

Quantity	1	Quantity Unit	large bowl	Servings
Prep Time (minutes)	13	Cook Time (minutes)	0	Ready In (minutes)	13

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Ingredients
Amt.	Measure	Ingredient



3	tablespoons	olive oil, extra virgin
1 1/2	tablespoons	lemon juice
1	clove	garlic minced
1/2	teaspoon	oregano, dried
1/4	teaspoon	sea salt
1/4	teaspoon	ground black pepper
3	medium whole (2-3/5	Tomatoes
1/4	large	Red Onion
1/2	cucumber (8-1/4\")	Cucumber
1/2	large (2-1/4 per lb, approx 3-3/4\" long, 3\" dia)	green pepper
4	ounces	feta cheese
1	cup	black olives, chopped

Steps

Sequence	Step

1	Cut the olives in half. Cut the tomatoes into wedges. Cut the onion into rings. Cut the cucumber into thick half moons. Cut the peppers Julien style. Cut Feta into small cubes.
2	PLACE the olive oil, lemon juice, garlic, salt, pepper and oregano in a small jar with a screw-top lid and shake to combine.
3	PLACE the salad ingredients in a large bowl.
4	POUR the dressing over the salad and toss gently to combine just before serving. GARNISH the Greek salad with a little freshly ground black pepper.

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