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Recipes - Grandma Arlenes sauce (diabetic version)

Recipe Name

Grandma Arlene's sauce (diabetic version)

Submitted by

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Recipe Description

This is a traditional Italian pasta sauce, handed down and updated generation by generation.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	45	Cook Time (minutes)	600	Ready In (minutes)	645

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Ingredients
Amt.	Measure	Ingredient



1	pound	pork loin, country-style ribs
2	cup, chopped	Onion, chopped
10	leaves	Bouquet Garni or MIxed herbs with Thyme/Basil/Sage
6	cloves	garlic minced
10	tablespoon	oregano
1	cup	parsley, chopped
6	tablespoon	Rosemary, fresh
6	cans (29 oz) (401 x 411)	Tomato canned, puree
4	leaf	bay leaf
1	can (6 oz)	tomato paste
2	teaspoons	Truvia baking blend

Steps

Sequence	Step

1	In a Large sauce pot,coat the bottom of the pan with olive oil, brown pork with onions.
2	Chop fresh basil, parsley, orgeano and rosemary and add to pot
3	Chop Basil, rosemary, parsley and oregano to fine chop. (if using dry spices reduce quantity by 1/2). Add to sauce pot.
4	Add Tomato Puree with 3/4 cans of water per can of puree to pot and stir.
5	Float Whole bay leaves in the sauce. Cover and simmer over medium to medium low heat, stirring occasionally (every 30-45 minutes).
6	Around hour 4 or 5, spoon off excess grease that is pooling at top and stir in Truvia.
7	If thicker sauce is desired add tomato paste at hour 5.

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