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Recipes - Pasta with vegetables

Recipe Name

Pasta with vegetables

Submitted by

dandtrip

Recipe Description

Quantity	4	Quantity Unit	servings	Servings
Prep Time (minutes)	15	Cook Time (minutes)	15	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



8	ounces	pasta noodles
1 1/2	cans (2 oz)	olives, sliced, black
2	tablespoons	olive oil
1/2	cup, chopped	broccoli florets
1/2	cup, sliced	green pepper, finely chopped
1	clove	garlic crushed
1	Italian tomato	Tomatoes chopped
1	dash	pepper, to taste
1	stalk, large (11"-12" long)	celery, chopped
1	tablespoon	parsley, chopped
1	teaspoon	balsamic vinegar

Steps

Sequence	Step

1	Cook pasta for 6 to 7 minutes just short of done.
2	Drain and rinse pasta and add 1 tablespoon of oil to coat the pasta.
3	Heat pan with remaining oil, then add all prepared vegetables except parsley.
4	Cook quickly for 4 minutes so vegetables stay crunchy.
5	Add pepper, salt, parsley and the pasta.
6	Cook vegetables and pasta 1 more minute.
7	Turn off heat, add vinegar, combine again.
8	Serve hot and enjoy!

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