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Recipes - Chicken Pasta Casserole

Recipe Name

Chicken Pasta Casserole

Submitted by

dandtrip

Recipe Description

Quantity	8	Quantity Unit	servings	Servings
Prep Time (minutes)	15	Cook Time (minutes)	25	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



12	ounces	pasta noodles
1/2	pounds	Beef, ground, 92% lean meat (1 Lb)
1	cup, diced	celery, diced
1	teaspoon	onion powder
1	teaspoon	garlic powder
1	teaspoon	black pepper
1	can (6 oz)	tomato paste
1/2	cup	mushrooms, canned
1/2	cup	sour cream
1 1/2	ounces	1% low fat cottage cheese
2	ounces	low fat shredded cheddar cheese

Steps

Sequence	Step

1	Prepare noodles according to package directions. Drain
2	cook ground beef and celery until browned and tender.
3	Add seasonings,tomato paste, one tomato-paste can of water and mushrooms.
4	Place noodles in large bowl; mix in sour cream and cottage cheese.
5	Line bottom of 9x13 baking dish with noodle mixture.
6	Top with ground beef mixture. Sprinkle cheddar cheese on top.
7	Bake at 350, until cheese melts and casserole is heated through.

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