Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Vegetarian Bean Soup

Recipe Name

Vegetarian Bean Soup

Submitted by

Pam Nichols

Recipe Description

Made at Pioneer Middle School May, 2015

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	1	Cook Time (minutes)	1	Ready In (minutes)	2

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



3	cups, diced	celery
2	cups, chopped	Peppers, sweet, red, raw, chopped
2	cups, chopped	Carrots
2	cups	Onion, dehydrated flakes
6.67	cans (15 oz)	black beans, canned, Bush's
12	cups	Beans, canned (any, unseasoned)
12	cups	Kidney beans, canned
1	tablespoon	black pepper
2	teaspoons	garlic powder
16	cups	chicken stock, low salted

Steps

Sequence	Step

1	Cook veggies in chicken stock about 15 minutes until tender. Add rest of ingredients

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact