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Recipes - Spring Green Soup

Recipe Name

Spring Green Soup

Submitted by

BSkinner9987

Recipe Description

Perfect for fresh Spring produce!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	60	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



1	stick	butter
5	tablespoons	all-purpose flour
1	leek	Leeks
2	medium (2-1/2	Onion, chopped
1	head	Cabbage - Napa cored & sliced 1\" chunks
2	teaspoons	garlic minced
1 1/4	glasses (3.5 fl oz)	white wine
16	cups	chicken stock, low salted
1/2	packages (10 oz)	Peas, frozen

Steps

Sequence	Step

1	Slice and caramelize onions. Set aside in large bowl.
2	Chop leeks and sauté. Add to bowl
3	Chop cabbage and saute. Add to bowl.
4	In medium stock pot add 1/2 stick butter over medium heat. When melted, add flour. Whisk into butter until no lumps.
4	In medium stock pot add 1/2 stick butter over medium heat. When melted, add flour. Whisk into butter until no lumps.
6	Add garlic.
7	Add 2 boxes chicken stock. Cover and let simmer over medium/low heat.
8	Add veggies 1/4 at a time to blender. Add 1 cup boiling stock. Pulse. Add to a large bowl. Finish pulsing all veggies and add to bowl.
9	Add pulsed veggies to stock. Add green peas. Add other half of stick putter. Stir in. Cover and let simmer until desired consitentcy.
10	Eat and enjoy!

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