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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | tablespoon | olive oil | 1/2 | cup, grated | Carrots | 1 1/2 | stalks small (5 | celery | 1/2 | cup, chopped | Onion, chopped | 4 | cloves | garlic minced | 4 | cups | white beans, can (16 oz.) | 2 1/2 | cups | chicken broth or stock | 1 | can (5 oz) yields | canned chicken | 1 | teaspoon | salt | 1/2 | teaspoon | black pepper | 1/2 | cup pieces | Turkey bacon, cooked | 2 | tablespoons | parsley, chopped |
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Steps
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Sequence
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Step
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| | 1 | Over medium heat, sauté the celery, onion,
carrots and garlic. | | 2 | Next, add the beans, broth, salt and pepper. | | 3 | Bring to a boil, reduce heat to low. Let simmer
for 10 minutes. | | 4 | Stir in the parsley and bacon. | | 5 | .
Serve hot. |
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