Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | cup, chopped | Onion, chopped | 3/4 | cup, chopped | Carrots | 1 | tablespoon | olive oil | 4 | cups | chicken broth or stock | 3 | cups (8 fl oz) | water | 1/2 | teaspoon | salt | 1/8 | teaspoon | black pepper | 1/4 | teaspoon | thyme, dry, ground | 1 | leaf | bay leaf | 1 | cup | Spinach, chopped | 3/4 | cup | orzo pasta, dry |
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Steps
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Sequence
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Step
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| 1 | 1 saute onion and carrots in oil until onions are translucent | 2 | 2 add chicken broth, water, 1 pound turkey meatballs and spices. bring to a boil | 3 | 3 add spinach and orzo. simmer for 10 minutes. | 4 | 4 Remove bay leaf. Serve. |
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