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Recipes - chicken tortilla soup

Recipe Name

chicken tortilla soup

Submitted by

kyrschneider

Recipe Description

thick and spicy

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	35	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



3	tablespoons	olive oil
1/2	cup, chopped	Onion, chopped
6	cloves	garlic minced
1/3	cup	cilantro, fresh, chopped
8	tortillas (approx 7-8	tortilla, corn
2	cups	Tomato canned, puree
6	cups	chicken broth or stock
2	cups (8 fl oz)	water
2	tablespoons	Spices, ground cumin
1	tablespoon	chili powder, ancho chili
2	leaves	bay leaf
1	teaspoon	salt
1/2	teaspoon	cayenne pepper
1	breast, bone removed	chicken, cooked

Steps

Sequence	Step

1	Heat the oil over medium heat. Add onion, garlic, the tortillas, and cilantro. Cook until onions are translucent.
2	Add the tomatoes, water and broth bringing to a boil.
3	Add seasonings and bay leaves.
4	Reduce heat and simmer for an additional 30 minutes.
5	Remove bay leaves and stir in shredded chicken.
6	Garnish with Monterrey Jack cheese and avocado, and sour cream and tortilla chips, if desired.

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