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Recipes - chicken tortilla soup Recipe

Recipe Name

chicken tortilla soup

Submitted by kyrschneider
Recipe Description thick and spicy
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 35 Ready In (minutes) 55
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
tablespoonsolive oil
1/2
cup, choppedOnion, chopped
6
clovesgarlic minced
1/3
cupcilantro, fresh, chopped
8
tortillas (approx 7-8tortilla, corn
2
cupsTomato canned, puree
6
cupschicken broth or stock
2
cups (8 fl oz)water
2
tablespoonsSpices, ground cumin
1
tablespoonchili powder, ancho chili
2
leavesbay leaf
1
teaspoonsalt
1/2
teaspooncayenne pepper
1
breast, bone removedchicken, cooked
Steps
Sequence Step
1Heat the oil over medium heat. Add onion, garlic, the tortillas, and cilantro. Cook until onions are translucent.
2Add the tomatoes, water and broth bringing to a boil.
3Add seasonings and bay leaves.
4Reduce heat and simmer for an additional 30 minutes.
5Remove bay leaves and stir in shredded chicken.
6Garnish with Monterrey Jack cheese and avocado, and sour cream and tortilla chips, if desired.






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