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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/3 | cup | Vinegar, apple cider | 3 | cups | Ketchup | 1/2 | cup (8 fl oz) | water | 1 | slice, large (1/4\" thick) | Onion, chopped | 5 | cloves | garlic minced | 4 | tablespoon | molasses | 2 | tablespoons | Dry Mustard | 3 1/2 | tablespoon | brown sugar | 1 1/2 | tablespoon | sauce,worcestershire | 4 | tablespoon | tomato paste | 1 | cup, chopped or diced | adobo sauce | 1 | tablespoon | Paprika | 1 | tablespoon | chili powder | 2 | teaspoon | oregano | 2 | teaspoon | thyme, dry, ground | 1 | teaspoon | salt | 2 | teaspoon | black pepper | 1 | teaspoon | cayenne pepper | 2 | teaspoon | sugar | 1/2 | cup | Liquid Smoke | 1 1/2 | cup | orange juice | 2 | tablespoon | lemon juice, bottled | 1 | tablespoon | hot sauce | 1 1/2 | tablespoon | tamari | 1 | teaspoon | basil | 1 | teaspoon | ground ginger | 1/2 | teaspoon | allspice, ground | 1/2 | teaspoon | cinnamon, ground | 1 1/2 | cup | honey | 1 | tablespoon | maple syrup | 2 | tablespoon | Orange Marmalade | 1 | tablespoon | Jellies (3.57 teaspoons each 0.5oz) | 8 | fluid ounce | Carbonated beverage, cola, with higher caffeine | 1 | teaspoon | onion powder | 1/2 | teaspoon | cloves, ground | 1 | teaspoon | garlic powder |
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Steps
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Sequence
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Step
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| | 1 | Melt 2 tablespoons of butter on low heat with the onion, garlic, and chipotle peppers until brown and the oils are releasing.
Dry heat the herbs in a pan.
Mix dry and wet separately.
Let simmer on med-to-high heat for 4-6 hours. |
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