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Recipes - Cherry Clafoutis

Recipe Name

Cherry Clafoutis

Submitted by

cdanly

Recipe Description

A fruit-filled custardy dish that can be used for dessert tonight and breakfast tomorrow morning. Serve warm or at room temperature.

Quantity	1	Quantity Unit	1/8 of pan	Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



3/4	cups	all purpose flour
1/4	cup	sugar
1/8	teaspoon	salt
6	large	eggs
1	cup	milk
1/2	teaspoon	almond extract
1/2	teaspoon	vanilla extract
1 1/2	cups without pits	cherries, sweet, raw

Steps

Sequence	Step

1	Place cherries (washed, drained, and DRIED, halved and pitted) into 9-inch Pyrex quiche pan sprayed with Pam or Vegalene. Do NOT overfill. Cherries should just cover the bottom of the pan.
2	Whisk together the first 3 (dry) ingredients and set aside.
3	Preheat oven to 375 degrees F.
4	Beat eggs until whites and yolks are combined.
5	Continue beating eggs while slowly adding the flour mixture (from step 1).
6	Continue beating while slowly adding milk until you have a thin batter.
7	Stir in the almond and vanilla extracts.
8	Pour batter over cherries.
9	Bake about 30 minutes on center rack in oven--until set in the middle, puffed, and light golden brown around the edges.
10	Place the pan on a wire rack and cool for 10 minutes before eating. The clafoutis will deflate.
11	Cut into wedges and serve warm (or at room temperature the next day for breakfast).

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