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Recipes - Bean and Kale Soup Recipe

Recipe Name

Bean and Kale Soup

Submitted by

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Recipe Description

Last minute pinch when running low on groceries; I used a mix of canned and frozen veggies and beans for this soup.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	30	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



2	cups	white beans, can (16 oz.)
2	cups	Peas, green, canned, regular pack, solids and liquids
2	cups	Canned corn, drained
4	cups	Tomatoes, red, ripe, canned (8 oz)
4	cups	broth, vegetable
1	cup	Ditalini Noodles

Steps

Sequence	Step

1	Boil broth and add kale and pasta, then simmer for 15 min. Add tomatoes, corn, peas, and beans and simmer for an additional 10 min, stirring occasionally. Add choice of seasonings (basil, oregano, parsley, salt, pepper, etc) and cook for an additional 5 minutes or until pasta is done.

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