Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/2 | cup | chickpeas (15oz can) | 1/4 | cup | (1) lemon, juiced | 3/4 | teaspoon | salt, kosher | 1/2 | teaspoon | salt (or 3/4 tsp kosher) | 2 | cloves | garlic, minced | 4 | tablespoons | Yogurt, plain, low fat | 3 | tablespoons | olive oil | 1/4 | teaspoon | Paprika, smoked | 1 | tablespoon | parsley, fresh, chopped |
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Steps
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Sequence
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Step
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| 1 | In a food processor, combine the first 5 ingredients (chickpeas through yogurt). | 2 | Process for 1 minute. Open the food processer and scrap the sides. Process for another minute. | 3 | While the processer is running, pout in the olive oil. Check for smooth consistency. If too thick, add 1 Tablespoon water. |
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