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Recipes - Wheat Bread

Recipe Name

Wheat Bread

Submitted by

Guest

Recipe Description

An sandwich bread that combines the airy texture of white bread, with the nutrition of whole grains

Quantity	4	Quantity Unit	Loaves	Servings
Prep Time (minutes)	75	Cook Time (minutes)	30	Ready In (minutes)	105

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Ingredients
Amt.	Measure	Ingredient



8	cups	flour unbleached
4	cups	wheat flour, wholewheat
4	tablespoons	yeast, instant
2	tablespoons	salt
4	tablespoons	sugar
4	cups (8 fl oz)	water
4	tablespoons	Oil, vegetable, sunflower, linoleic (less than 60%)

Steps

Sequence	Step

1	Combine flours, yeast, salt, and sugar. Mix well.
2	Add warm water and oil.
3	Knead with dough hook until dough is smooth and elastic.
4	Transfer dough to a large lightly greased bowl, flipping once to ensure all sides are oiled. Cover with a tea towel or cling wrap, and allow dough to rest for 10 minutes.
5	Punch dough down, recover, and allow to rise for 30 minutes, or until doubled in size.
6	Shape loaves and placed in lightly greased bread pans.
7	Put loaves into a cold oven. Set the oven to 400, and allow to bake for 30-35 minutes.
8	Remove loaves from pans, place on cooling racks, and cover with water-saturated (but well rung out) towel. Allow loaves to steam into wet towel to keep bread from drying out.

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