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Recipes - Wheat Bread Recipe

Recipe Name

Wheat Bread

Submitted by Guest
Recipe Description An sandwich bread that combines the airy texture of white bread, with the nutrition of whole grains
Quantity 4 Quantity Unit Loaves Servings  
Prep Time (minutes) 75 Cook Time (minutes) 30 Ready In (minutes) 105
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
8
cupsflour unbleached
4
cupswheat flour, wholewheat
4
tablespoonsyeast, instant
2
tablespoonssalt
4
tablespoonssugar
4
cups (8 fl oz)water
4
tablespoonsOil, vegetable, sunflower, linoleic (less than 60%)
Steps
Sequence Step
1Combine flours, yeast, salt, and sugar. Mix well.
2Add warm water and oil.
3Knead with dough hook until dough is smooth and elastic.
4Transfer dough to a large lightly greased bowl, flipping once to ensure all sides are oiled. Cover with a tea towel or cling wrap, and allow dough to rest for 10 minutes.
5Punch dough down, recover, and allow to rise for 30 minutes, or until doubled in size.
6Shape loaves and placed in lightly greased bread pans.
7Put loaves into a cold oven. Set the oven to 400, and allow to bake for 30-35 minutes.
8Remove loaves from pans, place on cooling racks, and cover with water-saturated (but well rung out) towel. Allow loaves to steam into wet towel to keep bread from drying out.






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