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Recipes - Buckwheat Sandwich Bread

Recipe Name

Buckwheat Sandwich Bread

Submitted by

nedrathomason

Recipe Description

Gluten Free

Quantity	1	Quantity Unit	Loaf	Servings
Prep Time (minutes)	60	Cook Time (minutes)	60	Ready In (minutes)	120

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Ingredients
Amt.	Measure	Ingredient



2.5	cups	buckwheat flour
2	teaspoons	salt
2 1/4	teaspoons	yeast, active dry
1	teaspoon	sugar
3	large	eggs
1/4	cup	canola oil
2	tablespoons	apple butter, Eden Foods

Steps

Sequence	Step

1	1. In a large bowl, whisk together the buckwheat flour, tapioca starch, and salt and set aside.
2	2. In a small bowl, combine the yeast, sugar, and 0.5 cup warm water and allow it to proof for 15 minutes.
3	3. Using a hand mixer, mix the yeast mixture into the flour mixture, then mix in the eggs and oil.
4	4. Mix the apple butter and ¾ cup water into to batter; it will be runny, like pancake batter.
5	5. Cover the bowl and let the dough rest for 40 minutes.
6	6. Position an oven rack in the center of the oven and reheat to 350o F.
7	7. Grease a 4.5 x 8 inch loaf pan.
8	8. Scoop the batter into the loaf pan and bake for 20 minutes.
9	9. Then cover the loaf with a foil tent, and bake for 40 minutes, or until the sides and bottom sound hollow when tapped.

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