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Recipes - Multi Grain Wheat Bread

Recipe Name

Multi-Grain Wheat Bread

Submitted by JohannaB
Recipe Description Healthy whole-grain and seed sandwich bread.
Quantity 1 Quantity Unit loaf Servings  
Prep Time (minutes) 150 Cook Time (minutes) 40 Ready In (minutes) 190
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cupsall-purpose flour
2
cupswhole wheat flour
1/4
cupsunflower
1
1/2
cups (8 fl oz)water, warm
3
tablespoonsolive oil
1
tablespoonhoney
1
tablespoonHulled Millet Seeds
1
tablespoonwheat gluten
1
teaspoonsalt
1
teaspoonyeast, active dry
Steps
Sequence Step
1Mix all ingredients and knead 10-12 minutes (or mix in bread machine). Let rise 1 hr or till doubled. Punch down dough, shape into loaf and place in greased bread loaf pan. Let rise 1 hr or till doubled in size. Cook in preheated 350 degree oven for 40 minutes or until golden brown and sounds hollow when tapped with finger.






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