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Recipes - Multi Grain Wheat Bread Recipe

Recipe Name

Multi-Grain Wheat Bread

Submitted by

JohannaB

Recipe Description

Healthy whole-grain and seed sandwich bread.

Quantity	1	Quantity Unit	loaf	Servings
Prep Time (minutes)	150	Cook Time (minutes)	40	Ready In (minutes)	190

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Ingredients
Amt.	Measure	Ingredient



2	cups	all-purpose flour
2	cups	whole wheat flour
1/4	cup	sunflower
1 1/2	cups (8 fl oz)	water, warm
3	tablespoons	olive oil
1	tablespoon	honey
1	tablespoon	Hulled Millet Seeds
1	tablespoon	wheat gluten
1	teaspoon	salt
1	teaspoon	yeast, active dry

Steps

Sequence	Step

1	Mix all ingredients and knead 10-12 minutes (or mix in bread machine). Let rise 1 hr or till doubled. Punch down dough, shape into loaf and place in greased bread loaf pan. Let rise 1 hr or till doubled in size. Cook in preheated 350 degree oven for 40 minutes or until golden brown and sounds hollow when tapped with finger.

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