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Recipes - Chocolate Brownies

Recipe Name

Chocolate Brownies

Submitted by

Guest

Recipe Description

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Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	30	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



1/2	cup	butter
3/4	cup	caster sugar
1/4	cup	light brown sugar
4	square (1 oz)	chocolate, baking
1	tablespoon	Lyle's Golden syrup
2	medium	eggs
1	teaspoon	vanilla extract
1	cup	all-purpose flour
1/2	teaspoon	baking powder
2	tablespoons	unsweetened cocoa powder

Steps

Sequence	Step

1	Heat oven to 180C/fan 160C/gas 4. Grease and line a 20cm cake tin.
2	Place the butter, caster sugar, brown sugar, chocolate and golden syrup in the pan and melt gently on a low heat until it is smooth and lump-free.
3	Remove the pan from the heat.
4	Break the eggs into the bowl and whisk with the fork until light and frothy. 5 Add the eggs, vanilla extract or essence, flour, baking powder and cocoa powder to the chocolate mixture and mix thoroughly.
5	Put the mixture into the greased and lined cake tin and place on the middle shelf of the oven. Bake for 25-30 mins.
6	Remove and allow to cool for 20-30 mins before cutting into wedges and serving.

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