Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | fillet | Finfish, salmon, Atlantic, wild, raw | 1 | Usda default (100 gm - 4 oz) | Sour cream, reduced fat | 1 | container (4 oz) | Yogurt, plain, low fat | 1 | container (4 oz) | Yogurt, plain, low fat | 2 | tablespoons | mustard, french style | 2 | tablespoons | honey | 1 | tablespoon | horseradish | 1 | large | green onions | 2 | tablespoons | Minced fresh dill |
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Steps
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Sequence
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Step
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| 1 | Soak cedar plank in water for 1-2 hours. | 2 | combine rest of ingredients and refridgerate. | 3 | Grill salmon on the plank 10-15 mins. | 4 | Remove from grill, top with sauce. |
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