Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | pound | ground beef, cooked and drained | 2 | cups elbow shaped | macaroni, elbow uncooked | 1 | can (10.75 oz) | campbells cream of tomato soup | 1 | ounce | Cream of Mushroom Soup, 98% Fat Free (1 can) | 1 | medium (4-1/2\" long) | green Pepper, banana, raw (sub. for Anaheim) | 2 | cups, shredded | colby - jack cheese | 1 | cup | onions, french fried 3 -1/2 oz can |
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Steps
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Sequence
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Step
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| 1 | Cook macaroni, drain. Brown ground beef. Add soups, green pepper, and cooked macaroni. Place half in 2 quart casserole. Sprinkle with half the cheese and onions. Top with remaining macaroni mixture and cheese. Bake at 350 for 25 minutes. Sprinkle the remaining onions and bake 5 minutes longer. Makes 6 servings. |
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