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Recipes - Lamb keema saag

Recipe Name

Lamb keema saag

Submitted by Guest
Recipe Description Low carb favourite curry
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 45 Ready In (minutes) 65
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
poundlamb, chopped
1/2
cup, choppedOnion, chopped
4
clovesgarlic minced
1
package (10 oz)Spinach
1
tablespoonchile, hot, green or red, chopped
1
tablespoontomato paste
1
tablespoonclarified butter
1
1/2
tablespoonsSpices, ground cumin
1
tablespooncilantro, fresh, chopped
2
teaspoonfenugreek seeds
1
tablespoonPaprika
2
teaspooncinnamon, ground
1
cup (8 fl oz)water
Steps
Sequence Step
1Fry ground lamb in ghee butter. add onion and garlic and cook for 5 mins. add chilli and other spices and mix well. cook for 5 minutes
2add spinach and stir. then add water and tomato paste .mix well.
3simmer on low heat for 20 mins, adding water if mix becomes too dry,
4serve with rice or naan bread, or cauliflower rice for low carb version






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