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Recipes - Lamb keema saag Recipe

Recipe Name

Lamb keema saag

Submitted by

Guest

Recipe Description

Low carb favourite curry

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	45	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



1	pound	lamb, chopped
1/2	cup, chopped	Onion, chopped
4	cloves	garlic minced
1	package (10 oz)	Spinach
1	tablespoon	chile, hot, green or red, chopped
1	tablespoon	tomato paste
1	tablespoon	clarified butter
1 1/2	tablespoons	Spices, ground cumin
1	tablespoon	cilantro, fresh, chopped
2	teaspoon	fenugreek seeds
1	tablespoon	Paprika
2	teaspoon	cinnamon, ground
1	cup (8 fl oz)	water

Steps

Sequence	Step

1	Fry ground lamb in ghee butter. add onion and garlic and cook for 5 mins. add chilli and other spices and mix well. cook for 5 minutes
2	add spinach and stir. then add water and tomato paste .mix well.
3	simmer on low heat for 20 mins, adding water if mix becomes too dry,
4	serve with rice or naan bread, or cauliflower rice for low carb version

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