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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | pound | lamb, chopped | 1/2 | cup, chopped | Onion, chopped | 4 | cloves | garlic minced | 1 | package (10 oz) | Spinach | 1 | tablespoon | chile, hot, green or red, chopped | 1 | tablespoon | tomato paste | 1 | tablespoon | clarified butter | 1 1/2 | tablespoons | Spices, ground cumin | 1 | tablespoon | cilantro, fresh, chopped | 2 | teaspoon | fenugreek seeds | 1 | tablespoon | Paprika | 2 | teaspoon | cinnamon, ground | 1 | cup (8 fl oz) | water |
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Steps
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Sequence
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Step
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| | 1 | Fry ground lamb in ghee butter. add onion and garlic and cook for 5 mins. add chilli and other spices and mix well. cook for 5 minutes | | 2 | add spinach and stir. then add water and tomato paste .mix well. | | 3 | simmer on low heat for 20 mins, adding water if mix becomes too dry, | | 4 | serve with rice or naan bread, or cauliflower rice for low carb version |
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