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Recipes - Lemon Coconut Rounds

Recipe Name

Lemon Coconut Rounds

Submitted by

Slhgolfs

Recipe Description

Lo carb

Quantity	20	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	0	Ready In (minutes)	15

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Ingredients
Amt.	Measure	Ingredient



1	cup, halves and whole	cashews
1	cup	coconut flakes, unsweetened
1/2	teaspoon	salt
1	lemon yields	lemon juice
2/3	tablespoon	Lemon zest
2	tablespoon	honey
2	tablespoons	coconut oil
1	teaspoon	vanilla extract
3/4	cup, shredded	coconut, dried, shredded

Steps

Sequence	Step

1	Place cashews and shredded coconut and salt in food processor. Blend until cashews and coconut are finely ground.
2	Add the remaining ingredients (except for 3/4 cup shredded coconut for rolling) into the processor and blend until smooth.
3	Remove from blender. Roll into small balls, then dip in in shredded coconut. Place the rounds on a plate and refrigerate for 10-20 minutes. Save in refrigerator.

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