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Recipes - Scramble Eggs with Asparagus Recipe

Recipe Name

Scramble Eggs with Asparagus

Submitted by

DianeT23

Recipe Description

A quick option when you're on the go.

Quantity	1	Quantity Unit	skillet	Servings
Prep Time (minutes)	5	Cook Time (minutes)	5	Ready In (minutes)	10

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Ingredients
Amt.	Measure	Ingredient



4	extra large	eggs
4	large	eggs, white only
1	tablespoon	butter
8	spears medium (5-1/4	Asparagus, trimmed and cut into 1-inch pieces
1	dash	salt, to taste
1	dash	black pepper, ground fresh to taste
2	tablespoons	fat free milk
1/4	cup, crumbled, not packed	Cheese, blue, gorgonzola
4	ounces	smoked salmon

Steps

Sequence	Step

1	Heat the butter in a non-stick skillet on medium. Add asparagus when butter starts to foam and cook until just tender.
2	Crack the eggs into large bowl, add milk and whisk. Season with salt and pepper to taste. Add to skillet, lower heat and constantly stir with a wooden spoon until eggs start to curdle. Add goat cheese.
3	Remove from heat when eggs are still creamy and soft and fold in chopped smoked salmon.

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