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Recipes - Pineapple Upsidedown cake

Recipe Name

Pineapple Upsidedown cake

Submitted by mary
Recipe Description highly modified recipe to fit in a 10 in round pan
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
6
slices thin (3-1/2pineapple
8
fliud ouncesPineapple juice, canned, unsweetened
1
cupbutter
1
cup, unpackedbrown sugar
4
largeeggs, white only
3
largeegg yolks
3/4
teaspoonsvanilla extract
2/3
cupsugar
2
cupsall-purpose flour
3
teaspoonsbaking powder
1
teaspoonsalt
Steps
Sequence Step
1slice pineapple thin 1/4
2melt butter add 5 TBS to brown sugar and 1/4 cup juice pour into 10 inch pan
3arrange pineapple slices
4beat egg white until dry not stiff reserve mix together rest of dry ingredients
5in mixer beat 3 egg yolks rest of juice and butter it will look curdled that is fine
6add in dry then fold in egg whites pour over pineapple slices bake until toothpick clean ~hour the top will be dark brown wait ten min flip onto plate.






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