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Recipes - Pineapple Upsidedown cake

Recipe Name

Pineapple Upsidedown cake

Submitted by

mary

Recipe Description

highly modified recipe to fit in a 10 in round pan

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	60	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



6	slices thin (3-1/2	pineapple
8	fliud ounces	Pineapple juice, canned, unsweetened
1	cup	butter
1	cup, unpacked	brown sugar
4	large	eggs, white only
3	large	egg yolks
3/4	teaspoons	vanilla extract
2/3	cup	sugar
2	cups	all-purpose flour
3	teaspoons	baking powder
1	teaspoon	salt

Steps

Sequence	Step

1	slice pineapple thin 1/4
2	melt butter add 5 TBS to brown sugar and 1/4 cup juice pour into 10 inch pan
3	arrange pineapple slices
4	beat egg white until dry not stiff reserve mix together rest of dry ingredients
5	in mixer beat 3 egg yolks rest of juice and butter it will look curdled that is fine
6	add in dry then fold in egg whites pour over pineapple slices bake until toothpick clean ~hour the top will be dark brown wait ten min flip onto plate.

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