Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 25 | cups | any oats work | 1 | cup | maple syrup | 3/4 | cup | flaxseed | 1 1/2 | cup whole kernels | almonds sliced | 1 | cup, chopped | walnuts, organic | 1 | cup, chopped | pecans | 1 | tablespoon | cinnamon, ground | 2 | teaspoon | salt | 6 | ounces | chia | 3/4 | cup | coconut butter | 3/4 | cup | olive oil | 1 1/2 | cup, chopped | pecans | 1 | cup | honey | 1 | cup (8 fl oz) | water |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Stir together all dry ingredients using just 20 cups of oats. Add wet. Put into 4 9x13 pans. Bake at 300 degrees for 1-1;2 to 2 hours. Stif often. During last 45 inutes, add final five cups of oats. |
|