Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Warm tomato Ginger vinaigrette

Recipe Name

Warm tomato-Ginger vinaigrette

Submitted by Snap
Recipe Description Served over poached chicken
Quantity 2 Quantity Unit Cups Servings  
Prep Time (minutes) 20 Cook Time (minutes) 15 Ready In (minutes) 35
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/4
cupolive oil, extra virgin
1
tablespoon choppedshallots, whole, minced
1.5
teaspoonsfresh ginger, grated
1/8
teaspoonSpices, ground cumin
1/8
teaspoonFennel Seeds, ground
2
cups cherry tomatoes12 oz. Cherry Tomatoes, halved
1
tablespoonred wine vinegar
1
teaspoon packedbrown sugar, light
2
tablespoonscilantro, fresh, chopped
Steps
Sequence Step
1Heat 2 TBS oil in a 10" non-stick skillet until shimmering. Add shallot, ginger, cumin and fennel. Cook until fragrant, about 15 seconds. Stir in tomatoes and 1/4 tsp salt and cook stirring frquently until tomatoes have softened about 3-5 minutes. Remove from heat and add vinegar, sugar and remaining 2 TBS oil just before serving. Serve over poached chicken






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com