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Recipes - Warm tomato Ginger vinaigrette

Recipe Name

Warm tomato-Ginger vinaigrette

Submitted by

Snap

Recipe Description

Served over poached chicken

Quantity	2	Quantity Unit	Cups	Servings
Prep Time (minutes)	20	Cook Time (minutes)	15	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



1/4	cup	olive oil, extra virgin
1	tablespoon chopped	shallots, whole, minced
1.5	teaspoons	fresh ginger, grated
1/8	teaspoon	Spices, ground cumin
1/8	teaspoon	Fennel Seeds, ground
2	cups cherry tomatoes	12 oz. Cherry Tomatoes, halved
1	tablespoon	red wine vinegar
1	teaspoon packed	brown sugar, light
2	tablespoons	cilantro, fresh, chopped

Steps

Sequence	Step

1	Heat 2 TBS oil in a 10" non-stick skillet until shimmering. Add shallot, ginger, cumin and fennel. Cook until fragrant, about 15 seconds. Stir in tomatoes and 1/4 tsp salt and cook stirring frquently until tomatoes have softened about 3-5 minutes. Remove from heat and add vinegar, sugar and remaining 2 TBS oil just before serving. Serve over poached chicken

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