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Recipes - Warm tomato Ginger vinaigrette Recipe

Recipe Name

Warm tomato-Ginger vinaigrette

Submitted by Snap
Recipe Description Served over poached chicken
Quantity 2 Quantity Unit Cups Servings  
Prep Time (minutes) 20 Cook Time (minutes) 15 Ready In (minutes) 35
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/4
cupolive oil, extra virgin
1
tablespoon choppedshallots, whole, minced
1.5
teaspoonsfresh ginger, grated
1/8
teaspoonSpices, ground cumin
1/8
teaspoonFennel Seeds, ground
2
cups cherry tomatoes12 oz. Cherry Tomatoes, halved
1
tablespoonred wine vinegar
1
teaspoon packedbrown sugar, light
2
tablespoonscilantro, fresh, chopped
Steps
Sequence Step
1Heat 2 TBS oil in a 10" non-stick skillet until shimmering. Add shallot, ginger, cumin and fennel. Cook until fragrant, about 15 seconds. Stir in tomatoes and 1/4 tsp salt and cook stirring frquently until tomatoes have softened about 3-5 minutes. Remove from heat and add vinegar, sugar and remaining 2 TBS oil just before serving. Serve over poached chicken






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