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Recipes - Chocolate Muffins

Recipe Name

Chocolate Muffins

Submitted by

Perkins+

Recipe Description

trying to make them healthier. Tester

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



1 3/4	cups	flour, Gluten free all purpose mix
1/4	cup	Almond Flour
1/2	cup	mini chocolate chips, semi sweet, Ghirardelli
1	cup	white sugar
1/2	cup	unsweetened cocoa powder
1	teaspoon	baking soda, gluten free
1	teaspoon	vanilla extract, organic
1	tablespoon	ground flax seed meal (paste)
1	cup (8 fl oz)	Yogurt, plain, low fat
1/2	cup	milk - 2%
1/2	cups	pumpkin, canned
1/4	cup	chocolate chips, semi sweet, mini

Steps

Sequence	Step

1	Preheat oven to 400 degrees F. Grease 12 muffin cups or line with paper liners.
2	Combine flours, sugar and 1/2 chips, cocoa powder, and baking soda in a large bowl. Set aside.
3	Whisk flaxseed paste, yogurt, milk, and pumpkin in another bowl until smooth (add extra milk by tbsp if too think); pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cups chocolate chips.
4	Baked in preheated oven until toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

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