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Recipes - Chocolate Muffins Recipe

Recipe Name

Chocolate Muffins

Submitted by Perkins+
Recipe Description trying to make them healthier. Tester
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
3/4
cupsflour, Gluten free all purpose mix
1/4
cupAlmond Flour
1/2
cupmini chocolate chips, semi sweet, Ghirardelli
1
cupwhite sugar
1/2
cupunsweetened cocoa powder
1
teaspoonbaking soda, gluten free
1
teaspoonvanilla extract, organic
1
tablespoonground flax seed meal (paste)
1
cup (8 fl oz)Yogurt, plain, low fat
1/2
cupmilk - 2%
1/2
cupspumpkin, canned
1/4
cupchocolate chips, semi sweet, mini
Steps
Sequence Step
1Preheat oven to 400 degrees F. Grease 12 muffin cups or line with paper liners.
2Combine flours, sugar and 1/2 chips, cocoa powder, and baking soda in a large bowl. Set aside.
3Whisk flaxseed paste, yogurt, milk, and pumpkin in another bowl until smooth (add extra milk by tbsp if too think); pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cups chocolate chips.
4Baked in preheated oven until toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.






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