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Recipes - Thai Noodles

Recipe Name

Thai Noodles

Submitted by

klarmstrong

Recipe Description

PB2

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	15	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



2	teaspoons	fresh ginger, grated
2	cloves	garlic minced
1	cup (8 fl oz)	Chicken broths
8	tablespoons	PB2, Powdered Peanut Butter
1/4	cup	soy sauce
1/3	tablespoon	Chili sauce
1	teaspoon	sesame oil
1	tablespoon	brown sugar
16	ounces	Spaghetti, protein-fortified, dry, enriched (n x 5.70)
3/4	cup, strips or slices	Carrots
1	medium (approx 2-3/4\" long, 2-1/2\" dia)	Peppers, sweet, red, raw, chopped
8	large	green onions

Steps

Sequence	Step

1	Mix PB2 with 4 tbs water and set aside Cook thin spaghetti in salted water until al dente, drain and set aside Peel and cut carrots into very thin strips. seed and cut pepper into thin strips clean and cut green onion into rounds Heat large nonstick skillet sprayed with cooking spray until hot, add vegetables and cook until tender-crisp add noodles, saue and stir until heated

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