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Recipes - slow cooker chicken tortilla soup

Recipe Name

slow cooker chicken tortilla soup

Submitted by

Guest

Recipe Description

good slow cooker soup

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	360	Ready In (minutes)	370

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Ingredients
Amt.	Measure	Ingredient



1/2	cup, shredded	Monterey Jack Cheese
1	can (16 fl oz)	tomatoes, canned with green chilies 10 oz
1 1/2	cups	black beans, cooked
1 1/2	cup	broth, chicken flavored
1 1/2	cup (8 fl oz)	water
1	medium (2-1/2\" dia)	Onion, finely chopped
3	cloves	garlic minced
1/2	teaspoon	Ground cumin
1/2	teaspoon	chili powder
1	pepper	seeded jalapeno pepper chopped finely
1/2	fruit (2-1/8\" dia)	lemon, juiced
1/2	bag (7-1/2 oz)	tortilla chips - restaurant stype or strips
3	tablespoons	cilantro, fresh, chopped
3	thighs, bone and skin removed	cooked and diced

Steps

Sequence	Step

1	Place all except lemon juice, cilantro, chips and cheese into slow cooker cook on low 3-4 hours or high 6-8 hours
2	stir in lemon juice
3	place crumbled chips into bowls, add soup. Garnish with cilantro and cheese

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