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Recipes - Homemade Corn Toasties Recipe

Recipe Name

Homemade Corn Toasties

Submitted by

Snap

Recipe Description

Found online. Has the taste and texture of the Howard Johnson corn toasties

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	25	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



2	sticks	butter- unsalted melted
2	cups	granulated sugar plus 4 tablespoons
4	extra large	eggs
2	teaspoons	vanilla extract
3	teaspoons	baking powder
1 1/2	cups	cornmeal plus 4 tablespoons
2 1/2	cups	unbleached all purpose flour
1	teaspoon	salt
2	cups	milk

Steps

Sequence	Step

1	Preheat oven to 350 F.
2	Melt the butter. In a medium-sized bowl, mix together the sugar and the melted butter. Stir in the eggs and vanilla extract. Add the baking powder, flour, cornmeal and salt. Mix everything until everything is moistened. Stir in the milk and mix until almost smooth. A few lumps are fine.
3	Lightly grease (2) 10"x15" baking sheets with 1/2" sides. Divide the batter evenly between the 2 baking sheets. Tap the sheets on the counter to even the batter out.
4	Bake for 25 minutes. The edges should be brown and pulling away from the sides of the pan and the top should be set. Allow the pan to sit on a cooling rack for about 5-10 minutes. Divide each pan into 8 pieces.
5	To serve, toast until browned to your satisfaction

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