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Recipes - Oriental Beef with Vegetables

Recipe Name

Oriental Beef with Vegetables

Submitted by

Snap

Recipe Description

My wifes recipe

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	10	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	peanut oil
2	tablespoons	soy sauce, lite, (shoyu)
1	fluid ounce	Sherry, dry
1/2	teaspoon	sugar
1	clove	garlic crushed
1/2	teaspoon	fresh ginger, grated
2	teaspoons	Cornstarch
2	tablespoons	water
3	tablespoons	peanut oil
1	small	Onion, chopped
1	pound	Beef, flank, separable lean only, trimmed to 0\" fat, choice, raw

Steps

Sequence	Step

1	Slice beef thinly across the grain and cut into 1 1/2" long strips. Put the meat in a shallow dish with 2 TBS. peanut oil, soy sauce, sherry, sugar, garlic, ginger, cornstarch and water. Mix to coat. Heat 2 TBS of oil in a wok at 350 F. Add the Japanese style vegetables and stir fry for 3-5 minutes or until the vegetables are tender crisp. Remove from the wok and set aside.

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