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Recipes - Banana Bread with Greek yogurt

Recipe Name

Banana Bread with Greek yogurt

Submitted by

Satina2015

Recipe Description

Recipe from Southern Living Magazine I used Greek yogurt instead of cream cheese and had 3 bananas on hand.

Quantity	2	Quantity Unit	loafs	Servings
Prep Time (minutes)	15	Cook Time (minutes)	60	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



3/4	cup	unsalted butter, softened
1	cup	yogurt, Greek, vanilla
2	cups	white granulated sugar
2	large	egg, whole
3	cups	all-purpose flour
1/2	teaspoon	baking powder
1/2	teaspoon	baking soda
1/2	teaspoon	sea salt
3	medium (7	bananas, mashed
1/2	teaspoon	vanilla extract/pure

Steps

Sequence	Step

1	Preheat Oven to 350°F Spray 2 bread pans or 2 loaf pans with nonstick spray of your choice. Place all ingredients in favorite blender except only half a cup to one cup of flour at a time. Divide between each pan, cover with aluminum foil and cook 1 hour removing foil the last fifteen minutes. Cover with saran wrap. Allow to cool at least 30 to 45 minutes before cutting. Store in container or Ziploc bag.

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