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Recipes - Spaghetti Sauce (my favorite)

Recipe Name

Spaghetti Sauce (my favorite)

Submitted by

Snap

Recipe Description

This is my Mom's Recipe that my Wife of 40 years continues to make. I grew up with this.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	120	Ready In (minutes)	150

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Ingredients
Amt.	Measure	Ingredient



1	pound	Beef, ground, 80% lean meat / 20% fat, browned
3	links 3 oz	Sausage, Italian, sweet or hot, links
1	cup, whole	white mushrooms, Sliced
1	medium (2-1/2\" dia)	Onion, chopped
2	cloves	garlic crushed
2	cans (16 fl oz)	tomatoes canned, whole
2	tablespoons	parsley flakes
2	teaspoons	salt
2	cans (6 oz)	tomato paste
2	teaspoons	basil, dried
2	teaspoons	oregano, dried
1	teaspoon	Fennel Seeds
2	leaves	bay leaf
1/2	teaspoon	black pepper, ground
2	fliud ounces	red wine

Steps

Sequence	Step

1	Chop the onions, garlic and mushrooms. Set aside.
2	In a large pot or Dutch oven lightly brown the Italian sausage. Remove the sausage and drain the pot. Slice the sausage into 1/4" rounds. Set aside.
3	Put the beef and onions in the pot and cook over medium heat until the beef is browned and the onions are tender. Add the garlic during the end. Drain off the fat.

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