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Recipes - Spaghetti Sauce (my favorite) Recipe

Recipe Name

Spaghetti Sauce (my favorite)

Submitted by Snap
Recipe Description This is my Mom's Recipe that my Wife of 40 years continues to make. I grew up with this.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 120 Ready In (minutes) 150
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
poundBeef, ground, 80% lean meat / 20% fat, browned
3
links 3 ozSausage, Italian, sweet or hot, links
1
cup, wholewhite mushrooms, Sliced
1
medium (2-1/2\" dia)Onion, chopped
2
clovesgarlic crushed
2
cans (16 fl oz)tomatoes canned, whole
2
tablespoonsparsley flakes
2
teaspoonssalt
2
cans (6 oz)tomato paste
2
teaspoonsbasil, dried
2
teaspoonsoregano, dried
1
teaspoonFennel Seeds
2
leavesbay leaf
1/2
teaspoonblack pepper, ground
2
fliud ouncesred wine
Steps
Sequence Step
1Chop the onions, garlic and mushrooms. Set aside.
2In a large pot or Dutch oven lightly brown the Italian sausage. Remove the sausage and drain the pot. Slice the sausage into 1/4" rounds. Set aside.
3Put the beef and onions in the pot and cook over medium heat until the beef is browned and the onions are tender. Add the garlic during the end. Drain off the fat.






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